Halloumi, Sun Blushed Tomato & Rocket Sandwiches
A posh cheese and tomato sandwich that would sit proudly upon a gluten free Afternoon Tea tray. Make our Halloumi, Sun Blushed Tomato & Rocket Sandwiches for a delicious light bite. (To make sure you leave room for all the cakes!)
Goats Cheese & Beetroot Bruschetta
Cream Cheese & Chargrilled Vegetable Bruschetta
Cheese & Olive Scones
Lemon Drizzle Cake
Chocolate Orange Cake
If you're making Afternoon Tea this Mother's Day for a chocolate lover, you can't go wrong with our Chocolate Orange Cake. No one will ever believe how easy it is to make based on how delicious it tastes!
Cooking for a coeliac
Don't forget about the risk of cross contamination if you are cooking in a kitchen where gluten-containing foods are made. Don't let this stop you from cooking for your coeliac loved ones; you just need to remember that even the smallest of gluten-containing breadcrumbs can make a coeliac ill.
Just follow a few golden rules:
- Check all the ingredients that you are using are gluten free. You'd be surprised how sneaky gluten can be - it gets into all sorts of foods and ingredients.
- If you're using your toaster, use toaster bags so that there is no risk of cross contamination.
- Don't dip knives into jars and tubs you've already used, such as butter and jam; they are likely to have gluteny breadcrumbs in that can cross contaminate your gluten free cakes and sandwiches.
And don't forget, in all the excitement, to thoroughly wipe down all your work surfaces. Crumbs like to lurk!
If you have any questions about our gluten free recipes, our Home Economist Anna is here to help. Email email@example.com or call 0800 783 1992.