Easter Cupcakes
- 20 mins
- 6 portions
- Easy
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Lemon Drizzle Cake
You are going to love this gluten free lemon drizzle cake - one of our all time favourites and frequently voted the UKs favourite cake; this zesty and lemony sponge is sure to be a hit!
-
Cook: 40 mins
Prep: 5 mins - 8
- Easy
- Suitable for home freezing
Go back
Lemon Drizzle Cake
You are going to love this gluten free lemon drizzle cake - one of our all time favourites and frequently voted the UKs favourite cake; this zesty and lemony sponge is sure to be a hit!
-
Cook: 40 mins
Prep: 5 mins - 8
- Easy
- Suitable for home freezing
Ingredients
| 150g (6oz) butter | |
| 150g (6oz) caster sugar | |
| 150g (6oz) Juvela Gluten-Free White Mix | |
| 2 medium eggs, lightly beaten | |
| Zest of a lemon | |
| For the drizzle: | |
| Juice of a lemon | |
| 100g (4oz) caster sugar | |
| Pistachios (optional) | |
Method
- Before you start, preheat the oven to 180ºC/160ºC Fan/350ºF/Gas Mark 4 and line a 2lb loaf tin with baking parchment.
- Melt the fat and sugar together in a pan or in a bowl in the microwave.
- Add the Mix, eggs and lemon zest. Beat well until smooth and pour into prepared tin.
- Bake in a preheated oven for 30-40minutes until golden and firm.
- Meanwhile, make the drizzle by combining the lemon juice and sugar together.
- Remove from the oven, prick the cake with a skewer or fork and pour the drizzle over the top.
- For an extra special touch, make a glaze icing with icing sugar and water and drizzle over the cooled cake, then top with roughly chopped pistachios.
Reviews (5)
TK
This is my go to GF cake. So easy and tastes delicious ???? I’ve one in the oven atm !
7th Nov 2023
Doreen Clarke
Absolutely scrumptious ????
4th Jul 2023
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