Mint Raita, Crispy Chickpea & Spiced Butter Dip
- 15 mins
- 2-4
- Easy
These scrummy savoury scones are great simply spread with butter or filled with ham & chutney, or for tasty canapés, try bitesize scones which can be served warm with a slice of creamy brie in the middle!
These scrummy savoury scones are great simply spread with butter or filled with ham & chutney, or for tasty canapés, try bitesize scones which can be served warm with a slice of creamy brie in the middle!
200g Juvela Gluten-Free Mix/Fibre Mix | |
1tsp baking powder* | |
Salt and freshly ground black pepper | |
50g butter | |
75g black or green olives, pitted and chopped | |
40g parmesan cheese, grated | |
40g cheddar cheese, grated | |
1 medium egg, beaten with sufficient milk to make 125ml (5fl oz) liquid |
Justine Young
Lovely cheesy scones. Best eaten the same day or pop in the microwave to warm if eating next day.
26th May 2023
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