Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
These scrummy savoury scones are great simply spread with butter or filled with ham & chutney, or for tasty canapés, try bitesize scones which can be served warm with a slice of creamy brie in the middle!
These scrummy savoury scones are great simply spread with butter or filled with ham & chutney, or for tasty canapés, try bitesize scones which can be served warm with a slice of creamy brie in the middle!
200g Juvela Gluten-Free Mix/Fibre Mix | |
1tsp baking powder* | |
Salt and freshly ground black pepper | |
50g butter | |
75g black or green olives, pitted and chopped | |
40g parmesan cheese, grated | |
40g cheddar cheese, grated | |
1 medium egg, beaten with sufficient milk to make 125ml (5fl oz) liquid |
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