Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
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Fruited Scones
Scones, a classic served with jam and cream or simply buttered!
-
Cook: 15 mins
Prep: 10 mins - 6
- Easy
- Suitable for home freezing
Go back
Fruited Scones
Scones, a classic served with jam and cream or simply buttered!
-
Cook: 15 mins
Prep: 10 mins - 6
- Easy
- Suitable for home freezing
Ingredients
| 200g (8oz) Juvela Gluten-Free White or Fibre Mix | |
| 1 tsp baking powder | |
| 50g (2oz) butter | |
| 25g (1oz) caster sugar | |
| 75g (3oz) glace cherries, finely chopped or sultanas | |
| 1 medium egg, beaten with sufficient milk to make 125ml liquid |
Method
- Before you start, preheat the oven to 220ºC/425ºF/Gas Mark 7 and lightly grease a baking tray.
- Place the Mix and baking powder in a large bowl and rub in the butter until the mixture resembles breadcrumbs.
- Stir in the caster sugar and cherries/sultanas and then add sufficient liquid to form a soft but not sticky dough.
- Knead lightly on a surface lightly dusted with Mix and pat down until dough is 1inch thick.
- Cut out scones using a fluted scone cutter (re-knead any trimmings and repeat).
- Place onto baking tray and bake in a preheated oven for 10-15 minutes until golden.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- Northern Ireland
- Scotland
- Wales
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