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Fruited Scones

Scones, a classic served with jam and cream or simply buttered!

  • Cook: 15 mins
    Prep: 10 mins
  • 6
  • Easy
  • Suitable for home freezing
Go back

Fruited Scones

Scones, a classic served with jam and cream or simply buttered!

  • Cook: 15 mins
    Prep: 10 mins
  • 6
  • Easy
  • Suitable for home freezing

Ingredients

200g (8oz) Juvela Gluten-Free White or Fibre Mix
1 tsp baking powder
50g (2oz) butter
25g (1oz) caster sugar
75g (3oz) glace cherries, finely chopped or sultanas
1 medium egg, beaten with sufficient milk to make 125ml liquid

Method

  1. Before you start, preheat the oven to 220ºC/425ºF/Gas Mark 7 and lightly grease a baking tray.
  2. Place the Mix and baking powder in a large bowl and rub in the butter until the mixture resembles breadcrumbs.
  3. Stir in the caster sugar and cherries/sultanas and then add sufficient liquid to form a soft but not sticky dough.
  4. Knead lightly on a surface lightly dusted with Mix and pat down until dough is 1inch thick.
  5. Cut out scones using a fluted scone cutter (re-knead any trimmings and repeat).
  6. Place onto baking tray and bake in a preheated oven for 10-15 minutes until golden.

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