Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
Scones, a classic served with jam and cream or simply buttered!
Scones, a classic served with jam and cream or simply buttered!
200g (8oz) Juvela Gluten-Free White or Fibre Mix | |
1 tsp baking powder | |
50g (2oz) butter | |
25g (1oz) caster sugar | |
75g (3oz) glace cherries, finely chopped or sultanas | |
1 medium egg, beaten with sufficient milk to make 125ml liquid |
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