Halloween Monster Burgers
- 15 mins
- 1-2 portions
- Easy
Go back
Goats Cheese & Beetroot Bruschetta
This fresh and tasty bruschetta topping makes for a great summery starter or light lunch!
-
Cook: 10 mins
Prep: 10 mins - 1 portion
- Easy
Go back
Goats Cheese & Beetroot Bruschetta
This fresh and tasty bruschetta topping makes for a great summery starter or light lunch!
-
Cook: 10 mins
Prep: 10 mins - 1 portion
- Easy
Ingredients
| 1 Juvela Gluten-Free Part Baked Roll | |
| Olive oil, to drizzle | |
| 1/4 red onion, finely chopped | |
| 85 - 100g soft goat's cheese | |
| 1-2 cooked beetroots, cut into chunks or sliced | |
| A few sprigs of fresh thyme | |
| Watercress or salad cress |
Method
- Slice the roll in half, drizzle with olive oil and bake in a preheated oven for 10minutes until crisp and golden brown.
- Spread a thick layer of goat's cheese onto each; combine the beetroot, red onion and thyme; season with black pepper, and spoon over top of each half.
- Top with watercress leaves to serve.
Reviews (0)
No reviews yet. Be the first.
Leave a review
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Help with gluten free
prescriptions
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read moreShop online
Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.
Shop now