Chocolate chip bread & butter pudding
- 10 mins
If you're new to gluten free baking, it may seem a bit daunting to make a show stopping bake worthy of a Paul Hollywood handshake but we've got you covered. No one will know how simple these bakes really are to make.
The method of making gluten free pastry differs to traditional pastry, but if you follow Anna's easy steps its really simple and you can make everything from pies to tarts.
Our Tomato & Ricotta Tart wouldn't look out of place in the window of one of the world most spectacular bakeries. Creamy ricotta and tangy pecorino cheese with honey and fresh thyme, topped with sweet juicy tomatoes.
No one ever believes us when we make our own. They're that amazing!
Don't tell anyone but the secret is... they're really easy and can be made with either our White or Fibre Mix, which are available on prescription or from our online shop.
We've filled ours with chicken and peppers but they also work really well stuffed with our Chicken Goujons, BBQ sauce and coleslaw.
Not a fan of chicken, try our Chilli Beef we fill them with fresh flavours, a hint of spice and sprinkle with fresh pomegranate seeds and coriander.
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