Mint Raita, Crispy Chickpea & Spiced Butter Dip
- 15 mins
- 2-4
- Easy
A tasty tart combining creamy ricotta and tangy pecorino cheese with honey and fresh thyme, topped with sweet juicy tomatoes.
A tasty tart combining creamy ricotta and tangy pecorino cheese with honey and fresh thyme, topped with sweet juicy tomatoes.
200g Juvela Gluten-Free White/Fibre Mix | |
50g lard | |
50g hard margarine | |
1 medium egg, beaten | |
Cold water | |
250g ricotta | |
75g pecorino cheese, grated | |
1tbsp olive oil | |
2tsp runny honey | |
1tbsp fresh thyme leaves | |
Zest of half a lemon | |
Salt and freshly ground black pepper | |
500g mixed tomatoes – a few large tomatoes, plus small red yellow and green tomatoes | |
Handful of basil leaves |
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