Halloween Monster Burgers
- 15 mins
- 1-2 portions
- Easy
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Chicken Fajitas
Make your own gluten free wraps easily! This recipe is a tasty gluten free version of the well-loved traditional Mexican dish. We use chicken here, but it will work just as well with the same quantity of beef, pork or prawns. (This quantity makes 8 wraps - use 2 per serving of fajitas and freeze the rest; the filling ingredients are for 2 servings)
-
Cook: 20 mins
Prep: 20 mins - 8 wraps
- Easy
- Suitable for home freezing
Go back
Chicken Fajitas
Make your own gluten free wraps easily! This recipe is a tasty gluten free version of the well-loved traditional Mexican dish. We use chicken here, but it will work just as well with the same quantity of beef, pork or prawns. (This quantity makes 8 wraps - use 2 per serving of fajitas and freeze the rest; the filling ingredients are for 2 servings)
-
Cook: 20 mins
Prep: 20 mins - 8 wraps
- Easy
- Suitable for home freezing
Ingredients
| Tortillas: 300g Juvela Gluten-Free White or Fibre Mix | |
| ½ tsp salt | |
| Approx. 300ml water | |
| Filling: 1tbsp olive oil | |
| 1 red onion, sliced into strips | |
| 1 garlic clove, peeled and crushed | |
| 2 chicken breasts, sliced into strips | |
| 1 red pepper, sliced into strips | |
| 1 green pepper, sliced into strips | |
| 2tsp Cajun seasoning or Fajita Mix* | |
| Salt and freshly ground black pepper |
Method
- To make the tortillas, place the Mix in a bowl and add sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Divide the dough into eight equal pieces, shape each piece into a round, and roll out thinly.
- Dust off any excess Mix and cook in a heavy-based frying pan for about one minute each side.
- Layer cooked tortillas in a polythene bag to retain softness.
- To make the filling, heat the oil in a large pan and fry the onion and garlic for a couple of minutes.
- Add the chicken and Cajun seasoning and simmer gently for 10-15minutes until chicken is cooked.
- Add the peppers and season to taste.
- Spoon the filling down the centre of each tortilla and roll up.
- Serve with fresh salsa, guacamole and soured cream.
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