Pesto Eggs
- 5 mins
- 1
- Easy
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Chicken Goujons
These yummy tender strips of crispy breaded chicken are so simple to make - perfect for kids and adults alike!
-
Cook: 15 mins
Prep: 10 mins - 6-8
- Easy
- Suitable for home freezing
Go back
Chicken Goujons
These yummy tender strips of crispy breaded chicken are so simple to make - perfect for kids and adults alike!
-
Cook: 15 mins
Prep: 10 mins - 6-8
- Easy
- Suitable for home freezing
Ingredients
| 200g chicken breast strips | |
| 25g Juvela Gluten-free White Mix | |
| 1 tsp paprika | |
| 1 medium egg, lightly beaten | |
| 75g breadcrumbs, made from a Juvela Gluten-Free White/Fibre Loaf |
Method
- Before you start, preheat the oven to 200ºC/400ºF/Gas Mark 6 and lightly grease a baking tray.
- Add the paprika to the Mix.
- Dip each strip of chicken in the Mix, then into the egg, and then coat evenly with the breadcrumbs.
- Place on baking tray and bake in a preheated oven (200°C/180°Fan/400°F/Gas Mark 6) for 15 minutes, turning frequently until golden OR heat 2 tablespoons of oil in a frying pan, and pan fry on a medium heat for approx 5minutes each side until golden brown and cooked through.
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