All the tips and gluten free recipes you’ll need to know to make this Christmas a cracker!
Christmas is a time to eat, drink and be merry. However, it can be overwhelming to keep track of what festive foods are suitable for people with coeliac disease. But it's just a case of being prepared with a stock of gluten free ingredients!
Plain turkey, ham and roast vegetables are all naturally gluten free - you’ve just got to keep an eye on seasonings, marinades and sides.
Common culprits of hidden gluten include snacks such as dry roasted nuts and crackers. Sausages can contain wheat rusks, so make sure you check the ingredients for pigs in blankets!
If you need some suggestions for festive treats suitable for people with coeliac disease, then you’ve come to the right place. We’ve created an extensive range of delicious recipes covering starters, mains, sides and desserts using our gluten free food products.
With over 25 years experience in all things gluten free, our range of gluten free bread and Mixes will deliver superior results every time.