Easter Cupcakes
- 20 mins
- 6 portions
- Easy
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Halloumi Bites
These tasty little bites make a great gluten free canape over the festivities - simply dunk into chilli infused honey and serve with a chilled glass of fizz! Gluten free breadcrumbs are so versatile - whizz up a batch and freeze, then use for coating chicken or fish, or to top a pasta bake.
-
Cook: 15 mins
Prep: 5 mins - 16
- Easy
Go back
Halloumi Bites
These tasty little bites make a great gluten free canape over the festivities - simply dunk into chilli infused honey and serve with a chilled glass of fizz! Gluten free breadcrumbs are so versatile - whizz up a batch and freeze, then use for coating chicken or fish, or to top a pasta bake.
-
Cook: 15 mins
Prep: 5 mins - 16
- Easy
Ingredients
| 1 block Halloumi | |
| 2 medium eggs, lightly beaten | |
| 50g breadcrumbs, made from a Juvela Gluten Free White or Fibre Loaf | |
| 1tbsp Parmesan, finely grated | |
| ½ tsp paprika | |
| Freshly ground black pepper |
Method
- Beat the eggs in a shallow bowl; in a separate bowl, combine the breadcrumbs, parmesan, paprika and sesame seeds (if using).
- Cut the halloumi into chunks; dip into the egg (a few at a time), then coat in the breadcrumbs.
- Transfer to a non-stick oven tray, drizzle with olive oil and bake in a preheated oven for about 10minutes, then turn and cook for a further 5 minutes.
- Serve with honey sprinkled with chilli flakes, sweet chilli sauce, or a tangy tomato chutney.
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Available on
prescription in:
- England
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Scotland
- Wales
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