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Halloumi Bites

These tasty little bites make a great gluten free canape over the festivities - simply dunk into chilli infused honey and serve with a chilled glass of fizz! Gluten free breadcrumbs are so versatile - whizz up a batch and freeze, then use for coating chicken or fish, or to top a pasta bake.

  • Cook: 15 mins
    Prep: 5 mins
  • 16
  • Easy
Go back

Halloumi Bites

These tasty little bites make a great gluten free canape over the festivities - simply dunk into chilli infused honey and serve with a chilled glass of fizz! Gluten free breadcrumbs are so versatile - whizz up a batch and freeze, then use for coating chicken or fish, or to top a pasta bake.

  • Cook: 15 mins
    Prep: 5 mins
  • 16
  • Easy

Ingredients

1 block Halloumi
2 medium eggs, lightly beaten
50g breadcrumbs, made from a Juvela Gluten Free White or Fibre Loaf
1tbsp Parmesan, finely grated
½ tsp paprika
Freshly ground black pepper

Method

  1. Beat the eggs in a shallow bowl; in a separate bowl, combine the breadcrumbs, parmesan, paprika and sesame seeds (if using).
  2. Cut the halloumi into chunks; dip into the egg (a few at a time), then coat in the breadcrumbs.
  3. Transfer to a non-stick oven tray, drizzle with olive oil and bake in a preheated oven for about 10minutes, then turn and cook for a further 5 minutes.
  4. Serve with honey sprinkled with chilli flakes, sweet chilli sauce, or a tangy tomato chutney.

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