Ultimate Spaghetti Bolognese
- 2 mins
- 6 portions
- Medium
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Gravy
An essential gluten free accompaniment to your roast dinner or sausage & mash!
-
Cook: 15 mins
Prep: 5 mins - 1pint
- Easy
- Suitable for home freezing
Go back
Gravy
An essential gluten free accompaniment to your roast dinner or sausage & mash!
-
Cook: 15 mins
Prep: 5 mins - 1pint
- Easy
- Suitable for home freezing
Ingredients
| Juices from meat | |
| 2 tbsp Juvela Gluten-Free White Mix | |
| 570ml (approx 1 pint) vegetable stock* | |
| Salt and freshly ground black pepper |
Method
- Pour off the juices from the meat into a pan.
- Blend in the Mix to form a paste and heat gently.
- Gradually add the stock, stirring continuously until the gravy thickens.
- Season well.
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