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Gravy

An essential gluten free accompaniment to your roast dinner or sausage & mash!

  • Cook: 15 mins
    Prep: 5 mins
  • 1pint
  • Easy
  • Suitable for home freezing
Go back

Gravy

An essential gluten free accompaniment to your roast dinner or sausage & mash!

  • Cook: 15 mins
    Prep: 5 mins
  • 1pint
  • Easy
  • Suitable for home freezing

Ingredients

Juices from meat
2 tbsp Juvela Gluten-Free White Mix
570ml (approx 1 pint) vegetable stock*
Salt and freshly ground black pepper

Method

  1. Pour off the juices from the meat into a pan.
  2. Blend in the Mix to form a paste and heat gently.
  3. Gradually add the stock, stirring continuously until the gravy thickens.
  4. Season well.

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White Mix

White Mix

Available on
prescription in:

  • England
  • Northern Ireland
  • Scotland
  • Wales

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