Easter Cupcakes
- 20 mins
- 6 portions
- Easy
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Part Baked Roll dippers
So much more than just a gluten free part baked roll! Simply slice and bake and you open up so many opportunities – a perfect pairing for dips, great with a cheeseboard or simply as a snack with a glass of fizz!
-
Cook: 10 mins
Prep: 5 mins - 6
- Easy
Go back
Part Baked Roll dippers
So much more than just a gluten free part baked roll! Simply slice and bake and you open up so many opportunities – a perfect pairing for dips, great with a cheeseboard or simply as a snack with a glass of fizz!
-
Cook: 10 mins
Prep: 5 mins - 6
- Easy
Ingredients
| 1 Juvela Part Baked White or Fibre Roll | |
| 2tbsp olive oil | |
| Salt and freshly ground black pepper | |
| Fresh rosemary sprigs |
Method
- Slice the part baked roll in half and then slice each half into 3 or 4 slices (lengthways).
- Place on a baking tray with sprigs of fresh rosemary, drizzle with oil and sprinkle generously with salt and freshly ground black pepper.
- Place in a preheated oven (200°C/180°C Fan/Gas Mark 6) for 10-15minutes until golden brown and crisp. Serve with dips or with a cheeseboard.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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