We don't imagine that you're standing in the kitchen juggling eggs whilst wondering what to do with them, but all the same.. what to do with all the eggs? We have some lovely gluten free recipes and here are our favourite three breakfast recipes.
Smashed Avocado, Chilli & Poached Egg on Toast
We often find we have precisely 30 seconds in between avocados being ripe and being over ripe, so when we catch them in perfect ripeness we smash them up and serve them with a poached egg on one of our Fresh Rolls.
Smoked Salmon Eggs Benedict
Bacon & Egg Potato Cakes
When we wake feeling hungry and need a substantial breakfast we reach for bacon, eggs and potatoes. Our Bacon & Egg Potato Cakes take just 20 minutes to cook and goes brilliantly with baked beans and ketchup.
All our products are certified by Coeliac UK. Coeliac UK is the charity for people who need to live without gluten. They provide independent, trustworthy advice and support so people can live well, gluten free. We’re proud to show the Crossed Grain trademark on our products so you know they’re gluten free and safe for you.