Pumpkin Pancakes
- 10 mins
- 8-10
- Easy
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Smashed avocado, chilli and poached egg on toast
Creamy avocado with a hint of chilli and a runny poached egg on a lightly toasted Juvela roll - a perfect weekend brunch!
-
Cook: 2 mins
Prep: 10 mins - 1
- Easy
Go back
Smashed avocado, chilli and poached egg on toast
Creamy avocado with a hint of chilli and a runny poached egg on a lightly toasted Juvela roll - a perfect weekend brunch!
-
Cook: 2 mins
Prep: 10 mins - 1
- Easy
Ingredients
| 1 Juvela Gluten Free White Roll | |
| 1 ripe avocado | |
| Juice of half a lime | |
| ½ red chilli, deseeded and finely chopped (optional) | |
| 2 medium eggs | |
| Freshly ground black pepper |
Method
- Bring a pan of water to the boil; reduce to a simmer, then stir the water to create a whirlpool effect, before adding the eggs.
- Cover and simmer for 2minutes, until whites are set but yolks are still runny.
- Remove from the pan with a slotted spoon and drain on kitchen roll.
- Lightly toast the roll.
- Roughly mash the avocado, add lime juice and chilli, and spread over each half of roll.
- Top with the cooked eggs and sprinkle with freshly ground black pepper
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