Blog Posts
Gluten free baking
17.07.2023 | by Juvela
New to gluten free baking?
If you are new to gluten free baking it can be daunting, but not to worry Anna out Product Expert and Home Economist has over twenty years' experience of creating gluten free recipes that are easy to follow and delicious to eat. The magical ingredient is our All Purpose Gluten Free Flour Mix. The recipes that you can make with it are endless but for today, we're going to stick with baking.
Gluten free Lemon Drizzle cake with gluten free flour
Every time there's a birthday in the Juvela office Anna's Lemon Drizzle Cake is requested. Scrumptiously zingy, it goes perfectly with a cup of tea. You'd struggle to find a single crumb left past elevenses.
Victoria Sponge Cake
Marvellously simple yet utterly delicious. Anna's Victoria Sponge Cake is one that you'll want to make time and time again.
This light sponge can be whipped up in a matter of minutes and can be frozen if you have any left over.
Gluten Free Food on Prescription
Recently diagnosed with
coeliac disease?
Order free starter pack
Recently diagnosed with
coeliac disease?
We offer a complimentary starter pack* to allow you to try a selection of gluten free foods before setting up a prescription. Apply here or get in touch
Order free starter pack*Starter packs are for those medically diagnosed with coeliac disease and in prescribing areas