Liz Rimmer is the friendly voice you will hear at the end of the phone when you call our advice line. Liz has been working for Juvela since 2010, she was diagnosed with coeliac disease 14 years ago, so not only can she advise you on Juvela Gluten-Free Foods, she can also share her personal experience of living gluten-free!
Jenny Koleva was diagnosed with coeliac disease 11 years ago, she answers your emails and also the customer queries on social media. She enjoys sharing her personal experience of living gluten-free on the Juvela blog as well as answering queries on the Juvela Advice Line.
Anna Marsden is our Product Manager. She develops all of our gluten-free recipes and creates the Juvela recipe books. She also organises our Gluten Free Roadshows across the country and is usually there on the night giving the cookery demo – sharing over 15 years of gluten-free baking experience with you to help you enjoy your gluten-free diet.
Claire Monks is our Sales & Marketing Manager. Claire has been working for Juvela for 20 years and coordinates our new products and activities and works closely with Coeliac UK to ensure Juvela are playing a key role in supporting the coeliac community.
Jenny Thomas is our Digital Communications Manager. Looking after all our online communications such as the Juvela website, monthly e-newsletter and our presence on social networking sites such as Facebook and Twitter.
Lisa Dunne co-ordinates our entire customer database ensuring our campaigns, events and activities all run smoothly. Many of you will also have spoken to Lisa if you have called the Juvela Advice Line.
Barry Curtis deals with a lot of our administrative work and is also ready to help answer queries on the Juvela Advice Line.
Wendy Rackham liaises with healthcare professionals involved in the management of coeliac disease ensuring they are kept well stocked with our support resources and informed of new products to ensure you are too!
Joanna Abbey has been working for Juvela for 8 years and many of you may have met her when you attended your first appointment with a dietitian after diagnosis.
Sarah Barron a diagnosed coeliac has joined Juvela as a Regional Product Specialist, you may meet her if you attend an appointment or clinic with your dieititian or at a Juvela event.