Juvela Bread: Our Story

Here at Juvela our bakers have been expertly perfecting our authentic tasting gluten-free bread range for 25 years.

To make sure our bread bakes and tastes just like real bread we make our dough from wheat flour that has the gluten removed. We bake bread that tastes as authentic as ‘real’ bread, just without the gluten. It meets international standards for gluten-free foods and has been enjoyed for over 25 years by people who follow a gluten-free diet.

Just like real bread all our loaves and rolls are fortified with essential vitamins and iron.

For more information check out our FAQs