Mozzarella Arancini
- 10 mins
- 12-16
- Easy
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Onion Bhajis
These crunchy gluten free onion bhajis make a perfect starter or accompaniment to your favourite curry on a Saturday night!
-
Cook: 4 mins
Prep: 10 mins - 6
- easy
- Suitable for home freezing
Go back
Onion Bhajis
These crunchy gluten free onion bhajis make a perfect starter or accompaniment to your favourite curry on a Saturday night!
-
Cook: 4 mins
Prep: 10 mins - 6
- easy
- Suitable for home freezing
Ingredients
| 2 tbsp Juvela Gluten-Free White Mix | |
| 1 medium onion, thinly sliced | |
| 1 medium egg | |
| 1 tbsp curry powder* |
Method
- Combine all ingredients together.
- Heat some oil in a large frying pan and place a large spoonful of the mixture into the pan.
- Fry gently for 2-3 minutes on each side or until crisp and golden. Remove from the pan and drain on some kitchen paper.
- Repeat with the remaining mixture and serve immediately with mango chutney.
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