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Goats Cheese & Red Pepper Crostini

By asdf Published: July 16, 2013

  • Yield: 8

These crostini make a super summer starter, or can be served as nibbles with your barbecue!


  • For 1 Juvela Gluten-Free Part Baked Rolls allow:
  • 50g (2oz) soft goats cheese
  • ½ roasted red pepper, thickly sliced
  • 1 spring onion, thinly sliced
  • ½ tbsp sweet chilli sauce*
  • ½ tbsp fresh coriander, finely chopped


  1. To make the crostini, cut the rolls into slices diagonally and lightly grill each piece on both sides until golden brown.
  2. Spread a thick layer of goats cheese over each slice and top with a slice of red pepper and spring onions.
  3. Drizzle with a little sweet chilli sauce and sprinkle over coriander to serve.