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Flapjack

Yummy golden chewy squares of gluten free flapjack - perfect with a cuppa or as a substantial after school snack for kids! You can try adding chocolate chips, raisins or nuts!

  • Cook: 20 mins
    Prep: 10 mins
  • 9
  • Easy
Go back

Flapjack

Yummy golden chewy squares of gluten free flapjack - perfect with a cuppa or as a substantial after school snack for kids! You can try adding chocolate chips, raisins or nuts!

  • Cook: 20 mins
    Prep: 10 mins
  • 9
  • Easy

Ingredients

125g Juvela Gluten-Free Pure Oats
65g butter
65g brown sugar
2tbsp golden syrup

Method

  1. In a large pan, melt the butter, sugar and syrup over a medium heat.
  2. Add the oats, stirring to coat them with the melted mixture.
  3. Bake in a preheated oven (180°C/160°C Fan/350°F/Gas Mark 4) for 15-20 minutes until golden brown.

Reviews (2)

Rachel B

5/5

I make these flapjacks all the time. I double up the quantities, and sometimes add chopped dates.

5th Aug 2022

Paul

5/5

Great easy flapjack

21st Jun 2022

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