Mozzarella Arancini
- 10 mins
- 12-16
- Easy
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Garlic Dough Balls
Freshly baked gluten free dough balls, bursting with flavour - best served piping hot and dunked into garlic butter! Deeee-licious!
-
Cook: 25 mins
Prep: 1 hr 25 mins - 20-24
- easy
- Suitable for home freezing
Go back
Garlic Dough Balls
Freshly baked gluten free dough balls, bursting with flavour - best served piping hot and dunked into garlic butter! Deeee-licious!
-
Cook: 25 mins
Prep: 1 hr 25 mins - 20-24
- easy
- Suitable for home freezing
Ingredients
| 175ml warm water | |
| 50g butter | |
| 300g Juvela Gluten Free White Mix | |
| 2tsp dried yeast | |
| 1tbsp caster sugar | |
| 1tsp salt |
Method
- Melt the butter and then leave to cool slightly.
- In a large bowl, combine the Mix, yeast, sugar and salt.
- Add the butter and water and stir with a wooden spoon to form a dough.
- Knead for 5minutes by hand or in a food mixer with a dough hook.
- Transfer to a large oiled bowl, cover with oiled cling film and leave to prove in a warm place for 1hour until doubled in size.
- Using oiled hands, take small pieces from the dough, roll into balls and place well apart on a non-stick baking tray.
- Bake in a preheated oven (180°C/160°CFan/350°F/Gas Mark 4 for 20-25minutes until golden brown.
Reviews (1)
Dml2022@yahoo.com
Great recipe! My son and husband love ir
25th Mar 2022
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