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Breakfast Muffins

By asdf Published: October 7, 2015

  • Yield: 6 Servings

These muffins are perfect for a quick and nutritious breakfast on the go!



  1. Before you start, preheat your oven to 180ºC/Fan 160ºC/400ºF/Gas Mark 4. You will need a muffin tin, lined with 6 muffin cases
  2. In a large bowl, combine the Mix, baking powder, sugar, pumpkin seeds, and sultanas.
  3. Add the oil, banana, eggs, and milk, and fold all ingredients together with a metal spoon.
  4. Divide the mixture between muffin cases, filling them almost to the top.
  5. Bake in a preheated oven for 15-20minutes until golden. Allow to cool on a wire rack.