Once you have a medical diagnosis, you are entitled to a reasonable quantity of essential gluten-free foods on prescription. These foods provide alternatives to everyday staple foods which are essential to maintaining a healthy, balanced gluten-free diet.
These staple foods include: loaves and rolls, breakfast cereals, flour mixes, pasta, pizza bases and crackers.
To find your local pharmacy, use this handy Pharmacy Finder
Follow these steps to guide you through the process of setting up your gluten-free prescription: