The range on offer will consist of Long Life Sliced Loaves (white & fibre) as well as Part Baked Rolls (white & fibre). The range is suitable for those who need to follow a gluten-free diet for either a medical condition, such as coeliac disease, or a lifestyle choice.
“We are proud of the reputation we have developed for making gluten-free bread that actually tastes like real bread. To replicate the baking qualities of gluten-containing bread we remove the gluten from wheat flour and bake authentic tasting bread. Just like real bread, all Juvela loaves and rolls contain less than 5% fat, and are fortified with vitamins and minerals, including iron and folic acid.” comments Joe Mitchell, Juvela Managing Director.
We have taken this important step to make Juvela bread and rolls available in supermarkets in direct response to the concern expressed by many of our customers who have been unable to access our products following changes to local prescribing in their area.
The loaves and rolls have a long shelf-life and can be stored unopened in a cool dry place for up to 3 months. Before use, the loaves need to be ‘refreshed’ in an oven, microwave or toaster; the rolls need to be baked in an oven. Once opened the loaves and rolls can be kept in an airtight container for 2-3 days and are suitable for freezing for up to 1 month.
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