Coeliac Awareness Week 2018

14th-20th May 2018 marks Coeliac Awareness Week. Juvela will be supporting this important week and will be using

Bronze in the Free From Food Awards 2018!

We are delighted to announce that the Juvela Part Baked Fibre Rolls have been awarded Bronze in the

Juvela now available in Morrisons!

We are delighted to announce that Juvela Long Life Loaves and Part Baked Rolls are now available from selected Morrisons

Fresh Bread & Rolls deliveries over Easter

The Easter bank holiday will affect some of the order cut off and delivery dates for Juvela Fresh

DHSC decision to retain access to gluten-free breads and mixes

We join Coeliac UK in welcoming the decision to retain access to gluten-free bread and mixes on prescription.

St Andrew’s Day Feast

30th November is St Andrew’s Day, celebration of Scotland's patron saint. St Andrew's philosophy was to share what

Enjoy a sizzling gluten-free curry night!

With a long history, this well-loved dish has evolved to suit the British palette. There are also many

Juvela Taster Sessions at 100 Tesco Stores

Last week our gluten free bread went into selected Tesco stores, nearly 500 stores now stock Juvela fresh

Juvela gluten-free bread makes its debut in Tesco

We are delighted to announce that from September 18th, the Juvela fresh gluten-free bread and rolls in white and

Create an amazing gluten free afternoon tea

Afternoon tea rose to popularity at the end of the nineteenth century as a meal eaten mid-afternoon by

Flavours of Spain

With the arrival of summer, we’re taking a trip to Spain to explore it’s rich and varied cuisine.

A taste of Italy

Italian food tends to be associated with pasta and pizza but anyone who has visited Italy knows it

Perfect pasta

Pasta is a popular base for so many meals from baked dishes such as lasagne and carbonara, as

Enjoy gluten free summer BBQs

Summer is finally here! It’s time to enjoy the sun and summer food! Whether you are having friends

Short Crust Pastry Masterclass

If you need help with making pastry, don’t worry you’re not alone. However, it’s a skill that can