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Yorkshire Puddings

A Sunday roast just wouldn't be the same without good old Yorkshire Puds!

  • Cook: 25 mins
    Prep: 10 mins
  • 6
  • Easy
  • Suitable for home freezing
Go back

Yorkshire Puddings

A Sunday roast just wouldn't be the same without good old Yorkshire Puds!

  • Cook: 25 mins
    Prep: 10 mins
  • 6
  • Easy
  • Suitable for home freezing

Ingredients

50g (2oz) Juvela Gluten-Free White Mix
50g (2oz) cornflour
3 medium eggs
Pinch of salt
125ml (5fl oz) milk

Method

  1. Before you start, preheat the oven to 220°C/425°F/Gas Mark 7 and grease 6 Yorkshire pudding/muffin tins.
  2. Pour a drop of oil in 6 muffin tins and place in a preheated oven for 10 minutes.
  3. Meanwhile, make the batter by beating all ingredients together well.
  4. Pour the batter into the tins immediately after mixing and then place back into the oven for 20-25 minutes until risen and browned (don't be tempted to peek during cooking as opening the oven door will affect the rise).

Reviews (2)

Penny

5/5

This recipe makes amazing Yorkshire puddings

17th Apr 2022

Richard Baker

5/5

I love this company n made the best Yorkshire's yet XXX

18th Mar 2022

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