Mozzarella Arancini
- 10 mins
- 12-16
- Easy
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Yorkshire Puddings
A Sunday roast just wouldn't be the same without good old Yorkshire Puds! And being gluten free doesn't mean missing out; our fabulous recipe for gluten free Yorkshire Puddings is a winner every time!
-
Cook: 25 mins
Prep: 10 mins - 6
- Easy
- Suitable for home freezing
Go back
Yorkshire Puddings
A Sunday roast just wouldn't be the same without good old Yorkshire Puds! And being gluten free doesn't mean missing out; our fabulous recipe for gluten free Yorkshire Puddings is a winner every time!
-
Cook: 25 mins
Prep: 10 mins - 6
- Easy
- Suitable for home freezing
Ingredients
| 50g (2oz) Juvela Gluten-Free White Mix | |
| 50g (2oz) cornflour | |
| 3 medium eggs | |
| Pinch of salt | |
| 125ml (5fl oz) milk |
Method
- Before you start, preheat the oven to 220°C/425°F/Gas Mark 7 and grease 6 Yorkshire pudding/muffin tins.
- Pour a drop of oil in 6 muffin tins and place in a preheated oven for 10 minutes.
- Meanwhile, make the batter by beating all ingredients together well.
- Pour the batter into the tins immediately after mixing and then place back into the oven for 20-25 minutes until risen and browned (don't be tempted to peek during cooking as opening the oven door will affect the rise).
Reviews (6)
Sarah
This is an amazing recipe. Yorkshire puddings, Toad in the hole! Thank you xx
1st Mar 2024
Angela
My son loves these...apparently its his favourite food!! You need a hot oven and hot oil!
14th Dec 2023
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