Moroccan Meatballs
- 20 mins
- 12-16meatballs
- Easy
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White Sauce
This basic sauce can be served plain or flavoured to make a cheese sauce suitable for cauliflower cheese or a parsley sauce ideal for fish.
-
Cook: 10 mins
Prep: 5 mins - 2 portion
- Easy
Go back
White Sauce
This basic sauce can be served plain or flavoured to make a cheese sauce suitable for cauliflower cheese or a parsley sauce ideal for fish.
-
Cook: 10 mins
Prep: 5 mins - 2 portion
- Easy
Ingredients
| 50g butter | |
| 50g Juvela Gluten Free White Mix | |
| 500ml milk | |
| Add 100g grated cheddar for a cheese sauce | |
| Add 2tbsp freshly chopped parsley for a parsley sauce. |
Method
- In a large pan, gently bring the milk to just below the boil. Allow to cool slightly.
- In a separate pan, gently melt the butter, and gradually stir in the Mix to form a paste.
- Gradually add the milk to the mixture, stirring continuously until smooth. Cook for a few minutes until sauce has thickened; season well.
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