White Sauce
This basic sauce can be served plain or flavoured to make a cheese sauce suitable for cauliflower cheese or a parsley sauce ideal for fish.
10mins
Makes 2 portion
Easy
Ingredients
Method
- In a large pan, gently bring the milk to just below the boil. Allow to cool slightly.
- In a separate pan, gently melt the butter, and gradually stir in the Mix to form a paste.
- Gradually add the milk to the mixture, stirring continuously until smooth. Cook for a few minutes until sauce has thickened; season well.