Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
These traditional little cakes are a real teatime treat and a traditional Welsh recipe. They are easy to make and delicious eaten straight from the hot pan!
These traditional little cakes are a real teatime treat and a traditional Welsh recipe. They are easy to make and delicious eaten straight from the hot pan!
200 g (8oz) Juvela Gluten-Free Mix | |
75 g (3oz) caster sugar | |
½ tsp mixed spice | |
½ tsp baking powder | |
50 g (2oz) butter, cut into small pieces | |
50 g (2oz) lard cut into small pieces, plus extra for frying | |
50 g (2oz) currants | |
1 medium egg, lightly beaten | |
Splash of milk |
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