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Waffles

For an extra special weekend breakfast, these waffles are sure to be a hit - drizzled with maple syrup, topped with honey and sliced banana, or fresh berries with a dollop of natural yoghurt - simply divine! You can also add other ingredients such as crushed pecans, cinnamon and dried fruit to the batter.

  • Cook: 10 mins
    Prep: 10 mins
  • 4
  • Easy
Go back

Waffles

For an extra special weekend breakfast, these waffles are sure to be a hit - drizzled with maple syrup, topped with honey and sliced banana, or fresh berries with a dollop of natural yoghurt - simply divine! You can also add other ingredients such as crushed pecans, cinnamon and dried fruit to the batter.

  • Cook: 10 mins
    Prep: 10 mins
  • 4
  • Easy

Ingredients

250g Juvela Gluten-Free White Mix
1 tsp salt
2 tbsp caster sugar
250ml milk
3 medium eggs, lightly beaten
100g melted butter
1 tsp vanilla essence

Method

  1. Before you start you will need an electric waffle maker!
  2. To make the batter, combine the Mix, salt and sugar in a large bowl.
  3. Add the eggs, milk, vanilla essence and melted butter and beat until smooth.
  4. Lightly brush the waffle maker with a little butter; when the waffle maker has reached temperature, pour a layer of batter to cover the bottom plate; close the lid and cook the waffles for 3-4 minutes until golden.
  5. Remove from the plates and serve warm with your choice of toppings. To reheat, pop in the toaster for a couple of minutes.

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