Pumpkin Pancakes
- 10 mins
- 8-10
- Easy
Go back
Waffles
For an extra special weekend breakfast, these waffles are sure to be a hit - drizzled with maple syrup, topped with honey and sliced banana, or fresh berries with a dollop of natural yoghurt - simply divine! You can also add other ingredients such as crushed pecans, cinnamon and dried fruit to the batter.
-
Cook: 10 mins
Prep: 10 mins - 4
- Easy
Go back
Waffles
For an extra special weekend breakfast, these waffles are sure to be a hit - drizzled with maple syrup, topped with honey and sliced banana, or fresh berries with a dollop of natural yoghurt - simply divine! You can also add other ingredients such as crushed pecans, cinnamon and dried fruit to the batter.
-
Cook: 10 mins
Prep: 10 mins - 4
- Easy
Ingredients
| 250g Juvela Gluten-Free White Mix | |
| 1 tsp salt | |
| 2 tbsp caster sugar | |
| 250ml milk | |
| 3 medium eggs, lightly beaten | |
| 100g melted butter | |
| 1 tsp vanilla essence |
Method
- Before you start you will need an electric waffle maker!
- To make the batter, combine the Mix, salt and sugar in a large bowl.
- Add the eggs, milk, vanilla essence and melted butter and beat until smooth.
- Lightly brush the waffle maker with a little butter; when the waffle maker has reached temperature, pour a layer of batter to cover the bottom plate; close the lid and cook the waffles for 3-4 minutes until golden.
- Remove from the plates and serve warm with your choice of toppings. To reheat, pop in the toaster for a couple of minutes.
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