Halloween Monster Burgers
- 15 mins
- 1-2 portions
- Easy
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Veggie Croquettes
These little croquettes are crispy on the outside and soft in the middle - as well as being packed with hidden veg so a great way to get one of your 5 a day!
-
Cook: 20 mins
Prep: 20 mins - 5
- Easy
Go back
Veggie Croquettes
These little croquettes are crispy on the outside and soft in the middle - as well as being packed with hidden veg so a great way to get one of your 5 a day!
-
Cook: 20 mins
Prep: 20 mins - 5
- Easy
Ingredients
| 1 Juvela Part Baked White or Fibre Roll | |
| 1 large potato | |
| 1 head of broccoli | |
| 1 carrot | |
| 1tbsp Juvela Gluten Free White Mix | |
| 1tbsp olive oil | |
| Salt & pepper | |
| Pinch of garlic granules | |
| 100g grated cheddar | |
| 4 slices Juvela Gluten Free Fibre Loaf |
Method
- Peel and boil the potato, then drain and mash roughly with a fork.
- Boil the broccoli then drain and place on a chopping board. Blot out some of the excess water with kitchen roll and chop finely.
- Peel and grate the carrot, then blot out any excess water with kitchen roll.
- Add the broccoli and carrot to the potato then add the White Mix, olive oil, salt, pepper, garlic granules and cheese. Mix well.
- Take a small portion of the mixture and shape it into a cube; repeat with the rest of the mixture.
- Tear the slices of bread into small pieces. Toast in an oven or an air fryer and then blend into fine breadcrumbs.
- Coat each croquette in the breadcrumbs and then place on an oven tray (or air fryer tray).
- Bake in a preheated oven at 180°C/160°C Fan/Gas Mark 4 for 25 minutes (or in an air fryer for 20 minutes at 180°C).
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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