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Veggie Burger

Delicious juicy veggie patties sandwiched between a Juvela Gluten Free Fresh Roll - perfect for your Summer BBQ!

  • Cook: 10 mins
    Prep: 10 mins
  • 2
  • Easy
Go back

Veggie Burger

Delicious juicy veggie patties sandwiched between a Juvela Gluten Free Fresh Roll - perfect for your Summer BBQ!

  • Cook: 10 mins
    Prep: 10 mins
  • 2
  • Easy

Ingredients

200g chickpeas
100g sweetcorn
75g mushrooms
10g fresh coriander
1/2 tsp cumin
1/2 tsp paprika
2-3 tbsp Juvela Gluten Free White Mix
2 Juvela Gluten Free White or Fibre Rolls

Method

  1. Whizz the chickpeas, sweetcorn and mushrooms in a food processor to make a coarse paste.
  2. Transfer to a large bowl and add the herbs, spices and flour; stir to combine all the ingredients.
  3. Divide the mixture in half and shape into burger patties on a surface lightly dusted with Mix.
  4. Pop in the fridge for an hour or so to chill.
  5. Heat a little oil in a frying pan and cook the burgers for a few minutes each side until golden brown.
  6. Slice the Juvela rolls in half and place burgers onto the rolls; garnish with salad and add relish or sauce of your choice.

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