Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
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Toasted Teacakes
Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!
-
Cook: 30 mins
Prep: 15 mins - 12
- Easy
- Suitable for home freezing
Go back
Toasted Teacakes
Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!
-
Cook: 30 mins
Prep: 15 mins - 12
- Easy
- Suitable for home freezing
Ingredients
| 500g packet Juvela Gluten-Free White Mix 1 sachet dried yeast (supplied with Mix) | |
| 25g (1oz) caster sugar | |
| 1 tsp salt | |
| 2 tbsp vegetable oil | |
| 25g (1oz) sultanas | |
| 25g (1oz) raisins | |
| 400ml (14 fl oz) warm water |
Method
- Before you start, preheat the oven to 220 °C/425°F/Gas Mark 7 and lightly grease 10-12 Yorkshire pudding tins.
- In a large bowl, combine the Mix and yeast, ensuring it is evenly distributed.
- Stir in the sugar, salt, oil and dried fruit and gradually add the water, beating well until a smooth batter is formed.
- Divide the mixture between the prepared tins. The mixture should half fill 10-12 Yorkshire pudding/muffin tins.
- Cover with a greased polythene bag or damp tea towel and prove in a warm place for about 30minutes, then bake in a preheated oven for about 15-20 minutes.
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