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Toasted Teacakes

Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!

  • Cook: 30 mins
    Prep: 15 mins
  • 12
  • Easy
  • Suitable for home freezing
Go back

Toasted Teacakes

Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!

  • Cook: 30 mins
    Prep: 15 mins
  • 12
  • Easy
  • Suitable for home freezing

Ingredients

500g packet Juvela Gluten-Free White Mix 1 sachet dried yeast (supplied with Mix)
25g (1oz) caster sugar
1 tsp salt
2 tbsp vegetable oil
25g (1oz) sultanas
25g (1oz) raisins
400ml (14 fl oz) warm water

Method

  1. Before you start, preheat the oven to 220 °C/425°F/Gas Mark 7 and lightly grease 10-12 Yorkshire pudding tins.
  2. In a large bowl, combine the Mix and yeast, ensuring it is evenly distributed.
  3. Stir in the sugar, salt, oil and dried fruit and gradually add the water, beating well until a smooth batter is formed.
  4. Divide the mixture between the prepared tins. The mixture should half fill 10-12 Yorkshire pudding/muffin tins.
  5. Cover with a greased polythene bag or damp tea towel and prove in a warm place for about 30minutes, then bake in a preheated oven for about 15-20 minutes.

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