Toasted Teacakes

Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!

This recipe uses 500g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance.

15-20mins (plus 30mins proving time)
Makes 12
Suitable for home freezing


  • 500g packet Juvela Gluten-Free White Mix 1 sachet dried yeast (supplied with Mix)
  • 25g (1oz) caster sugar
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 25g (1oz) sultanas
  • 25g (1oz) raisins
  • 400ml (14 fl oz) warm water
  • Method

    1. Before you start, preheat the oven to 220 °C/425°F/Gas Mark 7 and lightly grease 10-12 Yorkshire pudding tins.
    2. In a large bowl, combine the Mix and yeast, ensuring it is evenly distributed.
    3. Stir in the sugar, salt, oil and dried fruit and gradually add the water, beating well until a smooth batter is formed.
    4. Divide the mixture between the prepared tins. The mixture should half fill 10-12 Yorkshire pudding/muffin tins.
    5. Cover with a greased polythene bag or damp tea towel and prove in a warm place for about 30minutes, then bake in a preheated oven for about 15-20 minutes.