Toasted Teacakes
Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!
This recipe uses 500g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance.
15-20mins (plus 30mins proving time)
Makes 12
Easy Suitable for home freezing
Ingredients
Method
- Before you start, preheat the oven to 220 °C/425°F/Gas Mark 7 and lightly grease 10-12 Yorkshire pudding tins.
- In a large bowl, combine the Mix and yeast, ensuring it is evenly distributed.
- Stir in the sugar, salt, oil and dried fruit and gradually add the water, beating well until a smooth batter is formed.
- Divide the mixture between the prepared tins. The mixture should half fill 10-12 Yorkshire pudding/muffin tins.
- Cover with a greased polythene bag or damp tea towel and prove in a warm place for about 30minutes, then bake in a preheated oven for about 15-20 minutes.