Mint Raita, Crispy Chickpea & Spiced Butter Dip
- 15 mins
- 2-4
- Easy
A truly tasty treat to use up your left over turkey - these naans are really easy to make and you can choose your own favourite toppings!
A truly tasty treat to use up your left over turkey - these naans are really easy to make and you can choose your own favourite toppings!
250g Juvela Gluten Free White Mix | |
1tsp dried yeast | |
1tsp salt | |
4tbsp milk | |
25g butter, melted | |
1 medium egg, beaten | |
4tbsp natural yoghurt | |
1 egg yolk | |
Topping – per naan: | |
1tbsp mango chutney | |
25g turkey | |
1tsp tikka seasoning | |
1tbsp natural yogurt | |
A few slices of red onion | |
3 cherry tomatoes, roughly chopped | |
1tbsp pomegranate | |
1tbsp toasted flaked almonds | |
1tbsp fresh coriander, roughly chopped |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more