Tiger Rolls

Our own gluten free version of tiger rolls, with that distinctive and delicious crackled crust - perfect for dunking, as sandwiches, or simply spread with butter straight from the oven!

Makes 6portions
Suitable for home freezing


  • 500g packet Juvela Gluten-Free White Mix
  • 1 sachet dried yeast
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • 250-300ml (10-12 fl oz) warm water
  • For the tiger paste:
  • 50g rice flour
  • 5g sachet fast action yeast
  • ¼ tsp salt
  • ½ tsp golden caster sugar
  • ½ tbsp toasted sesame oil
  • 50ml warm water
  • Method

    1. In a large bowl, combine the Mix, yeast, salt, and sugar. Stir in the oil and sufficient water to form a soft but not sticky dough.
    2. Knead the dough until smooth on a surface lightly dusted with Gluten-Free Mix.
    3. Break the dough into 6 equal pieces, shape into rounds and place on a baking tray.
    4. Leave to prove in a warm place for approx. 30 minutes.
    5. Whilst proving, make the tiger paste; mix together all paste ingredients to make a spreadable paste.
    6. After proving, spread each roll with the tiger paste, and bake in a preheated oven (220ºC/425ºF/Gas Mark 7) for 15-20 minutes until golden brown.