Three Cheese & Rocket Flatbread
An absolutely divine flatbread filled with 3 cheeses and peppery rocket leaves. A perfect accompaniment to a meal or to have with nibbles - hot straight from the oven!
This recipe uses 250g of White Mix. A 500g pack of White Mix is 2 units of your monthly prescription unit allowance.
20-30mins (plus 20mins proving time)
Makes 8
Easy Suitable for home freezing
Ingredients
Method
- Before you start, preheat 200ºC/400ºF/Gas Mark 6.
- In a large bowl, mix together the Mix and yeast.
- Stir in the oil and sufficient water to form a soft but not sticky dough. Knead the dough until smooth on a surface lightly dusted with Mix.
- Roll the dough out thinly into a large rectangle (approx. 12”x 8” in size and ¼” in thickness). Fold over the rolling pin and transfer to a large baking tray.
- Along half of the length of the dough, sprinkle the parmesan, followed by the cheddar and then the crumbled gorgonzola.
- Top with the rocket leaves and using your fingers, gently push all ingredients into the dough.
- Fold the other half of the dough on top and push around the edges to seal them together.
- Rub the top with a little olive oil and then leave to prove in a warm place for about 20mins, then bake in a preheated oven for 20-30mins until lightly golden.