Festive leftover soup
- 30 mins
- 4
- Easy
A fabulous recipe from the lovely Bron Bradshaw - fellow coeliac and Juvela Mix enthusiast! Developed for patisserie week on the Great British Bake Off, this deliciously lemony and zesty tart is a perfect sweet treat!
A fabulous recipe from the lovely Bron Bradshaw - fellow coeliac and Juvela Mix enthusiast! Developed for patisserie week on the Great British Bake Off, this deliciously lemony and zesty tart is a perfect sweet treat!
For the pastry: | |
150g Juvela Gluten-Free White Mix | |
¼ tsp xanthan gum | |
75g chopped butter | |
1 tbsp caster sugar | |
1 egg yolk | |
For the filling: | |
5 large eggs | |
150g caster sugar | |
250ml double cream | |
Juice of 3 lemons | |
Zest of 1 lemon |
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