Sweet Potato, Chickpea and Spinach Curry with Spiced Indian Flatbreads
- 40 mins
- 4
- Easy
Go back
Tandoori chicken
Look forward to lunch with this yummy sandwich filling - a delicious mildly spiced tandoori chicken marinade along with fresh spinach leaves and crunchy flaked almonds.
-
- 1
- Easy
Go back
Tandoori chicken
Look forward to lunch with this yummy sandwich filling - a delicious mildly spiced tandoori chicken marinade along with fresh spinach leaves and crunchy flaked almonds.
-
- 1
- Easy
Ingredients
| 2 slices Juvela Gluten Free White or Fibre Sliced Loaf | |
| Butter for spreading | |
| 100g cooked chicken breast, sliced | |
| 2 tsp tandoori powder | |
| 1tbsp crème fraiche | |
| 1tbsp mayonnaise | |
| 1tbsp mango chutney | |
| 1 spring onion, finely sliced | |
| Handful of spinach leaves | |
| 1tbsp fresh coriander | |
| 1tbsp toasted flaked almonds |
Method
- Combine together the tandoori powder, crème fraiche, mayo, mango chutney and spring onion and toss in the chicken to coat with the marinade.
- Spread a thin layer of butter over each slice of bread.
- Pop a small handful of spinach leaves onto one slice of bread, followed by coriander. Top with coated chicken, sprinkle on a few flaked almonds and sandwich together.
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Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
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