Tandoori chicken
Look forward to lunch with this yummy sandwich filling - a delicious mildly spiced tandoori chicken marinade along with fresh spinach leaves and crunchy flaked almonds.
Makes 1
EasyIngredients
Method
- Combine together the tandoori powder, crème fraiche, mayo, mango chutney and spring onion and toss in the chicken to coat with the marinade.
- Spread a thin layer of butter over each slice of bread.
- Pop a small handful of spinach leaves onto one slice of bread, followed by coriander. Top with coated chicken, sprinkle on a few flaked almonds and sandwich together.