Festive leftover soup
- 30 mins
- 4
- Easy
Make more of your lunchtime with this tasty bruschetta - pesto coated veggies with smooth cream cheese and a topping of cured ham and peppery rocket!
Make more of your lunchtime with this tasty bruschetta - pesto coated veggies with smooth cream cheese and a topping of cured ham and peppery rocket!
1 Juvela Part Baked Roll | |
150g podded broad beans | |
100g green beans | |
2tbsp pesto | |
Olive oil for drizzling | |
1 garlic clove, crushed | |
75g cream cheese | |
2 slices prosciutto | |
Half a bag of rocket |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more