Go back

Super Greens Bruschetta

Make more of your lunchtime with this tasty bruschetta - pesto coated veggies with smooth cream cheese and a topping of cured ham and peppery rocket!

  • Cook: 10 mins
    Prep: 15 mins
  • 1
  • easy
Go back

Super Greens Bruschetta

Make more of your lunchtime with this tasty bruschetta - pesto coated veggies with smooth cream cheese and a topping of cured ham and peppery rocket!

  • Cook: 10 mins
    Prep: 15 mins
  • 1
  • easy

Ingredients

1 Juvela Part Baked Roll
150g podded broad beans
100g green beans
2tbsp pesto
Olive oil for drizzling
1 garlic clove, crushed
75g cream cheese
2 slices prosciutto
Half a bag of rocket

Method

  1. Pop a part baked roll in the oven for 10 minutes until golden and crusty.
  2. Meanwhile, cook the broad beans and green beans in boiling water for 2 minutes until just tender, then drain.
  3. Mix the vegetables with the pesto.
  4. Once the roll is cooked, remove from the oven, slice in half, drizzle with a little olive oil, then rub with garlic.
  5. Place each half of the roll, oil side down on a griddle pan and griddle for a couple of minutes.
  6. Spread each half of the roll with cream cheese, top with veg, followed by a slice of prosciutto and a handful of rocket leaves.
  7. Drizzle with a little olive oil to serve

Reviews (0)

No reviews yet. Be the first.

Leave a review

Help with gluten free
prescriptions

Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?

Read more

Shop online

Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.

Shop now

We’d love you to keep in touch - sign up for our emails to keep up to date with delicious recipes and product news.

Sign up now