Super Greens Bruschetta

Make more of your lunchtime with this tasty bruschetta - pesto coated veggies with smooth cream cheese and a topping of cured ham and peppery rocket!

Makes 1


  • 1 Juvela Part Baked Roll
  • 150g podded broad beans
  • 100g green beans
  • 2tbsp pesto
  • Olive oil for drizzling
  • 1 garlic clove, crushed
  • 75g cream cheese
  • 2 slices prosciutto
  • Half a bag of rocket
  • Method

    1. Pop a part baked roll in the oven for 10 minutes until golden and crusty.
    2. Meanwhile, cook the broad beans and green beans in boiling water for 2 minutes until just tender, then drain.
    3. Mix the vegetables with the pesto.
    4. Once the roll is cooked, remove from the oven, slice in half, drizzle with a little olive oil, then rub with garlic.
    5. Place each half of the roll, oil side down on a griddle pan and griddle for a couple of minutes.
    6. Spread each half of the roll with cream cheese, top with veg, followed by a slice of prosciutto and a handful of rocket leaves.
    7. Drizzle with a little olive oil to serve