Festive leftover soup
- 30 mins
- 4
- Easy
Go back
Super Greens Bruschetta
Make more of your lunchtime with this tasty bruschetta - pesto coated veggies with smooth cream cheese and a topping of cured ham and peppery rocket!
-
Cook: 10 mins
Prep: 15 mins - 1
- easy
Go back
Super Greens Bruschetta
Make more of your lunchtime with this tasty bruschetta - pesto coated veggies with smooth cream cheese and a topping of cured ham and peppery rocket!
-
Cook: 10 mins
Prep: 15 mins - 1
- easy
Ingredients
| 1 Juvela Part Baked Roll | |
| 150g podded broad beans | |
| 100g green beans | |
| 2tbsp pesto | |
| Olive oil for drizzling | |
| 1 garlic clove, crushed | |
| 75g cream cheese | |
| 2 slices prosciutto | |
| Half a bag of rocket |
Method
- Pop a part baked roll in the oven for 10 minutes until golden and crusty.
- Meanwhile, cook the broad beans and green beans in boiling water for 2 minutes until just tender, then drain.
- Mix the vegetables with the pesto.
- Once the roll is cooked, remove from the oven, slice in half, drizzle with a little olive oil, then rub with garlic.
- Place each half of the roll, oil side down on a griddle pan and griddle for a couple of minutes.
- Spread each half of the roll with cream cheese, top with veg, followed by a slice of prosciutto and a handful of rocket leaves.
- Drizzle with a little olive oil to serve
Reviews (0)
No reviews yet. Be the first.
Leave a review
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Available on
prescription in:
- England
- Northern Ireland
- Scotland
- Wales
Help with gluten free
prescriptions
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read moreShop online
Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.
Shop now