Easter Bake with Leftover Chocolate Eggs
- 30 mins
- 4
- Easy
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Sticky Toffee Pudding
Everyone's favourite comfort dessert - these gluten free sticky toffee puddings are utterly delightful!
-
Cook: 25 mins
Prep: 10 mins - 6
- Easy
- Suitable for home freezing
Go back
Sticky Toffee Pudding
Everyone's favourite comfort dessert - these gluten free sticky toffee puddings are utterly delightful!
-
Cook: 25 mins
Prep: 10 mins - 6
- Easy
- Suitable for home freezing
Ingredients
| 100g Juvela Gluten Free White or Fibre Mix | |
| 100g caster sugar | |
| 100g butter or 70% fat baking margarine | |
| 2 medium eggs, beaten | |
| 2tbsp boiling water | |
| 2tsp coffee | |
| 100g chopped dates | |
| For the toffee sauce: | |
| 100g soft brown sugar | |
| 75g butter | |
| 5tbsp double cream |
Method
- Place the Mix, caster sugar, butter and eggs in a large bowl and beat together thoroughly.
- Mix together the boiling water, coffee and chopped dates and stir into the cake mixture.
- Divide mixture between the pudding basins and bake in a pre-heated oven for 25-30 minutes until springy to touch. If you prefer, you can make one larger pudding in an oven proof dish (approx 20cm x 30cm).
- To make the toffee sauce, place all the ingredients in a pan and heat gently until the butter has melted and the sugar dissolved. Allow to simmer for 1 minute.
- To serve, turn out the puddings onto a plate and pour sauce over.
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