Go back

Sticky Ginger Cake

This rich sweet sticky cake is just the ultimate in old fashioned cakes - be warned that one piece will never be enough!

  • Cook: 30 mins
    Prep: 10 mins
  • 9 portion
  • Easy
  • Suitable for home freezing
Go back

Sticky Ginger Cake

This rich sweet sticky cake is just the ultimate in old fashioned cakes - be warned that one piece will never be enough!

  • Cook: 30 mins
    Prep: 10 mins
  • 9 portion
  • Easy
  • Suitable for home freezing

Ingredients

175g soft margarine (70% fat content) or butter
100g dark muscovado sugar
175g golden syrup
225g Juvela Gluten-free White or Fibre Mix
1tsp bicarbonate of soda
2tsp ground ginger
½ tsp mixed spice
2 medium eggs, lightly beaten
150ml milk

Method

  1. You will need an 8inch (20cm) round or square cake tin, greased and base lined
  2. Melt the margarine/butter, sugar and syrup gently in a pan (or in a large bowl in a microwave).
  3. Stir in the Mix, bicarbonate of soda, spices, egg and milk, and whisk to a smooth batter.
  4. Transfer into your prepared tin and bake in a preheated oven (180ºC/160ºC/350ºF/Gas Mark 4) for approx. 30minutes until the cake is cooked and springy to touch.
  5. Allow to cool slightly in the tin and then transfer to a wire rack to cool.
  6. Cut into slices or squares to serve, drizzle with glace icing and decorate with slithers of glace ginger.

Reviews (0)

No reviews yet. Be the first.

Leave a review

Help with gluten free
prescriptions

Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?

Read more

Shop online

Fill a box with our award-winning gluten free foods and we’ll deliver it to your door.

Shop now

We’d love you to keep in touch - sign up for our emails to keep up to date with delicious recipes and product news.

Sign up now