Festive leftover soup
- 30 mins
- 4
- Easy
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Steak Sandwich
This simple classic is a real treat - juicy strips of steak piled high with caramelised onions, mustard mayo and peppery watercress - sandwiched between doorstep slices of our unsliced loaves.
-
Cook: 5 mins
Prep: 10 mins - 1 portion
- Easy
Go back
Steak Sandwich
This simple classic is a real treat - juicy strips of steak piled high with caramelised onions, mustard mayo and peppery watercress - sandwiched between doorstep slices of our unsliced loaves.
-
Cook: 5 mins
Prep: 10 mins - 1 portion
- Easy
Ingredients
| 1tbsp olive oil | |
| 100g rump or sirloin steak | |
| ½ red onion, sliced | |
| 2 thick slices Juvela Gluten Free White Unsliced Loaf | |
| 1tbsp mayonnaise | |
| 1tsp wholegrain mustard | |
| Handful of watercress |
Method
- Heat a drop of oil in a frying pan and gently cook the onions for a few minutes until softened. Set aside while you cook the steak.
- Using the same frying pan, heat the oil and pan fry the steak to your liking (4-5minutes total for medium).
- Cut 2 thick slices from the loaf and refresh in the microwave as per instructions on pack,
- Combine the mayonnaise with the mustard and spread over each slice of bread.
- Pile the steak and onions onto one slice, season with black pepper and top with watercress; finish with second slice and tuck in!
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