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Sponge Cake Bars
These delicious light sponge bars are perfect for parties or as a snack with your tea or coffee!
-
Cook: 20 mins
Prep: 5 mins - 8 cake bars
- Easy
- Suitable for home freezing
Go back
Sponge Cake Bars
These delicious light sponge bars are perfect for parties or as a snack with your tea or coffee!
-
Cook: 20 mins
Prep: 5 mins - 8 cake bars
- Easy
- Suitable for home freezing
Ingredients
| 100g butter | |
| 130g granulated sugar | |
| 50ml milk | |
| 2 eggs | |
| 130g Juvela Gluten Free White Mix | |
| 1/2 tsp baking powder | |
| 1 tsp vanilla essence | |
| 100g icing sugar | |
| Sprinkles |
Method
- Add the butter to a mixing bowl and beat with an electric whisk. Next, add the sugar and continue to beat until well combined.
- Add the milk and eggs and continue to beat with an electric whisk.
- Add the Juvela white mix, baking powder and vanilla extract and gently fold into the mixture using a spatula.
- Pour the mixture into a 15cm square lined baking tray.
- Bake in a preheated oven at 180°C for 20 minutes, then leave to cool completely before icing.
- To make the icing, pour the icing sugar into a bowl and add a tsp of water at a time. Mix well to make a thick icing.
- Once the cake has cooled, cut the cake into 8 bar sized portions and pour the icing all over. Finish by adding the sprinkles.
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