Easter French Toast with Caramelised Banana and Pecan
- 10 mins
- 2
- Easy
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Spinach & Herb Pancakes
Pack your pancakes with superfood spinach for a tasty meal - why not add mushrooms and a poached egg?
-
Cook: 10 mins
Prep: 5 mins - 2 portions
- Easy
Go back
Spinach & Herb Pancakes
Pack your pancakes with superfood spinach for a tasty meal - why not add mushrooms and a poached egg?
-
Cook: 10 mins
Prep: 5 mins - 2 portions
- Easy
Ingredients
| 100g Juvela Gluten Free White Mix | |
| 2 medium eggs, beaten | |
| 250ml milk | |
| 2 handful spinach leaves, finely chopped | |
| ½ tbsp fresh chives | |
| ½ tbsp fresh parsley |
Method
- Place the Mix in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
- Stir in the chopped spinach and herbs, and season well.
- Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to create a thick circle in the pan.
- Cook for a couple of minutes until golden, then flip pancake and cook other side.
- Serve warm - perfect with some panfried mushrooms and a poached egg.
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