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Spinach & Herb Pancakes

Pack your pancakes with superfood spinach for a tasty meal - why not add mushrooms and a poached egg?

  • Cook: 10 mins
    Prep: 5 mins
  • 2 portions
  • Easy
Go back

Spinach & Herb Pancakes

Pack your pancakes with superfood spinach for a tasty meal - why not add mushrooms and a poached egg?

  • Cook: 10 mins
    Prep: 5 mins
  • 2 portions
  • Easy

Ingredients

100g Juvela Gluten Free White Mix
2 medium eggs, beaten
250ml milk
2 handful spinach leaves, finely chopped
½ tbsp fresh chives
½ tbsp fresh parsley

Method

  1. Place the Mix in a bowl, beat in the eggs and gradually add the milk, beating well to produce a smooth batter.
  2. Stir in the chopped spinach and herbs, and season well.
  3. Heat the oil in a large pan, pour off the excess, and pour in sufficient batter to create a thick circle in the pan.
  4. Cook for a couple of minutes until golden, then flip pancake and cook other side.
  5. Serve warm - perfect with some panfried mushrooms and a poached egg.

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