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Spiced Butternut Squash Scones

These warmly spiced scones are perfect with a cuppa - drizzle with orange cream cheese or slice and spread with butter!

  • Cook: 20 mins
    Prep: 15 mins
  • 6portion
  • Easy
  • Suitable for home freezing
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Spiced Butternut Squash Scones

These warmly spiced scones are perfect with a cuppa - drizzle with orange cream cheese or slice and spread with butter!

  • Cook: 20 mins
    Prep: 15 mins
  • 6portion
  • Easy
  • Suitable for home freezing

Ingredients

225g Juvela Gluten Free Fibre Mix
100g butter
50g golden caster sugar
½ tsp cinnamon
¼ tsp ginger
¼ tsp nutmeg
Pinch of allspice
200g cooked pumpkin or butternut squash, cooled
50ml milk
Icing: 100g cream cheese mixed with zest of an orange

Method

  1. Preheat the oven to 220°C/200°C Fan/425°F/Gas Mark 7.
  2. Place the Mix in a large bowl and lightly rub in the butter with your fingertips, then stir in the sugar and spices.
  3. Roughly mash the pumpkin or squash and add to the mixture; stir to combine, and then gradually add the milk to form a soft but not sticky dough (you may not need all of the milk).
  4. Transfer the mixture onto a surface lightly dusted with Mix, knead lightly and then shape into a round approx. 1inch thick.
  5. Using a sharp knife, cut into 6 triangles, place onto a non-stick baking tray and brush with remaining milk.
  6. Bake for 15-20 mins until risen and lightly browned.

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