Sponge Cake Bars
- 20 mins
- 8 cake bars
- Easy
A traditional Irish bread that can be made in minutes - it uses bicarbonate of soda and cream of tartar in place of yeast so requires no ‘proving' time. It can be flavoured to be sweet or savoury but is just as good plain.
A traditional Irish bread that can be made in minutes - it uses bicarbonate of soda and cream of tartar in place of yeast so requires no ‘proving' time. It can be flavoured to be sweet or savoury but is just as good plain.
1 packet Juvela Gluten-Free Fibre Mix | |
1 tsp salt | |
1 tsp bicarbonate of soda | |
1 tsp cream of tartar | |
2 tbsp lemon juice | |
375ml (15 fl oz) milk |
No reviews yet. Be the first.
Unsure if you’re eligible or want to find out more about setting up a gluten free prescription?
Read more